A cook is responsible for preparing and cooking food using various methods, such as baking, roasting, grilling, frying and boiling They also need to ensure that the food is properly seasoned and cooked to the right tempe...

Position: Tandoor Cook Age: 19-45 Years Experience: 0-6 Years Industry: Hospitality / Food & Beverage / Restaurant Industry Functional Area: Kitchen Operations / Tandoor Section Location: Europe & Gulf Job Descr...

Creating authentic Indian dishes like kebabs, naan, and tandoori chicken using a traditional clay tandoor oven, focusing on marinating, high-heat cooking, maintaining oven temp, quality controlLocation: Abu DhabiSalary: 3500 ...

Responsibilities Prepare and cook a variety of tandoori dishes, including meats, breads, and vegetables Marinate meats and vegetables using traditional Indian spices and techniques Operate and maintain the tandoor oven...

* Indian Chef – 2 * Chinese Chef – 2 * Goan Chef – 1 * Tandoori Chef – 1 * South Indian Chef – 3Job ClassificationIndustry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category:...

Monitors kitchen equipment and reports issues to superiorsMeasures, mixes, & prepares meal ingredients, etc.Washes, chops, and cuts fruit, meat, and vegetable itemsContact Neha Manocha +91-9911659888 or email resume on n...